ScH Wedding Brochure (singles) - Flipbook - Page 27
D E SS E RTS
CLASSIC PROFITEROLES
RICH CHOCOLATE AND ORANGE
Choux pastry Profiteroles filled with cream
and served with a rich chocolate sauce.
Torte with chocolate sauce.
ETON MESS
Served with a rich caramel sauce.
Meringue, strawberries and cream with
raspberry coulis.
BELGIUM CHOCOLATE TRUFFLE
HOMEMADE CHEESECAKE
Set on chocolate sponge, garnished with
raspberries and raspberry coulis.
STICKY TOFFEE PUDDING
A tempting selection of cheesecakes to
choose from including, Mango and Ginger,
Chocolate, Passion fruit, banoffee, porn star or
raspberry.
A trio of chocolate mousse with white
chocolate sauce.
CLASSIC CRÈME BRULEE
BAKEWELL TART
Rich custard base topped with a contrasting
layer of hard caramel.
Traditional raspberry Bakewell tart served
warm with vanilla ice cream.
BRANDY SNAP BASKET
HOMEMADE CRUMBLES
Tuille basket filled with local strawberries
and raspberries and vanilla ice cream. When
in season.
Apple and cinnamon or fruits of the forest rhubarb, ginger and oatmeal.
All served with custard.
BLACK FOREST GATEAUX
CHOCOLATE BROWNIE
Chocolate sponge, Chantilly cream and
cherries, flavoured with kirsch syrup and
hand finished with cherries and chocolate.
Homemade warm chocolate brownie with
chocolate sauce and vanilla ice cream.
TARTE AU CITRON
COFFEE
Tangy lemon tart with Mango coulis.
Fresh ground coffee served with chocolate
mints.
LEMON CHARLOTTE
On a sponge base with fruit coulis.
CHOCOLATE MOUSSE
