ScH Wedding Brochure (singles) - Flipbook - Page 25
CHORIZO CHICKEN
Breast of chicken filled with chorizo sausage
and a rich red wine sauce.
BARBARY DUCK BREAST
ROAST LEG OF LAMB
Served with rosemary and redcurrant sauce.
LOIN OF PORK
Roast loin of pork with and apple and cider
sauce.
SEARED SEABASS
Grilled fillet of sea bass with spring onions
and ginger in a Teriyaki sauce.
STAFFORDSHIRE BEEF
Roast sirloin of Staffordshire beef served
traditionally with Yorkshire pudding and
horseradish sauce.
(Supplement of £5 per person)
Roast breast of Barbary duck with a warm
mixed berry sauce.
CUSHION OF SALMON
Seared fresh salmon with hollandaise sauce.
BREAST OF TURKEY
Roast breast of local turkey with sage and
onion stuffing, cranberry sauce and gravy.
ROAST CHICKEN
Roast breast of chicken filled with sage and
onion stuffing wrapped in pancetta with a rich
gravy.
PORK FILLET
Pan fried pork fillet served a mushroom
and tarragon sauce.
