ScH Wedding Brochure (singles) - Flipbook - Page 31
GRAND DISPLAY OF BRITISH AND
CONTINENTAL CHEESES
Accompanied with celery, chutneys and
pickles, Artisan bread and cheese biscuits.
BEER BATTERED FISH AND CHIPS
Individually served with accompanying
sauces and vinegar.
HOT BUFFET
Chili con carne containing chili peppers, beef,
tomatoes and beans
or
Chicken fricassee with assorted capsicum
peppers. sliced onions and peppers in a
cream sauce served with braised rice.
FINGER BUFFET
BACON, SAUSAGE
AND FISH FINGER BAPS
Served on Farmhouse rolls with ketchup,
tartare and HP sauce.
HOT CARVED LOIN OF PORK
with apple sauce, sage and onion stuffing and
crackling served in floured baps.
OPTIONAL EXTRA: Add minted new potatoes,
homemade coleslaw, tomato and basil salad
or mixed tossed salad.
A selection of sandwiches, pork pie, quiche,
sausage rolls, chicken goujons, mini Cornish
pasties and Indian snacks.
