ScH Wedding Brochure (singles) - Flipbook - Page 29
V E G E TA R I A N
&
VEGAN
In addition to your Wedding Breakfast main course selections, you can choose
one of the following for your vegetarian/vegan guests:
CASSEROLE
STIR FRIED VEGETABLES
IN A FILO BASKET
butter bean, sweet potato and spinach.
topped with grilled goats’ cheese
and balsamic dressing.
STUFFED PEPPER
BEER BATTER COURGETTE,
CAULIFLOWER AND
AUBERGINE
with salad and mango chutney.
RISOT TO
with either wild mushrooms or
asparagus, broad bean and peas.
with couscous and vegetables.
