ScH Wedding Brochure (singles) - Flipbook - Page 24
MAINS
All served with a selection of fresh market vegetables and potatoes
SLOW ROASTED BELLY PORK
CONFIT OF DUCK
Slow roasted belly pork on creamed potatoes
and pork jus.
Confit of duck leg with a plum and port
wine sauce
CHICKEN SUPREME
GRILLED COD
Roast Breast of chicken with wild mushrooms
in a cream and brandy sauce.
Grilled cod on creamed potato with parsley
sauce.
SALMON MEDALLION
LAMB SHANK
Poached medallion of salmon with julienne
of carrots, mushrooms and prawns in a cream
sauce.
Marinated lamb shank, slow roasted with a
mint and redcurrant jus served with mashed
potato and parsnip crisps.
