ScH Wedding Brochure (singles) - Flipbook - Page 23
CRAYFISH SALAD
TOMATO MOZZARELLA
Crayfish on a bed of mixed leaves, coated in
Marie rose sauce.
Beef tomatoes, fresh basil and mozzarella
SALMON ROULADE
salad with an olive oil dressing.
FIELD MUSHROOM PROVENCALE
Smoked salmon roulade filled with prawns
on a bed of crisp salad topped with Marie
Rose sauce.
Grilled field mushroom with Provencal sauce
and parmesan cheese.
THAI FISH CAKE
FLAKED SALMON FISHCAKE
Thai fish cake with a sweet chilli sauce.
with parsley potato and tartare sauce.
CAMEMBERT
POSH MUSHROOMS
Bread crumbed camembert, deep fried served
on a redcurrant sauce
Served on Brioche with a cream sauce.
