FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 8
More than enough food is produced across the globe
each year to feed everyone. Yet, last year 1 in 11 people
worldwide were hungry—2.33 billion people faced food
insecurity and 733 million were affected by chronic
hunger. The cost of living crisis, climate disasters, and
other shocks only make the problem worse.
The Global
FoodBanking Network is there. Our food
Through all of these challenges,
bank partners around the world were getting food to the
people who need it most; building stronger, more resilient
communities; and reducing food loss and waste for a more
sustainable food system— nourishing
and the planet together.
people
