FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 50
Photo Credits
Page 37:
1. In Zinacantán, Chiapas, Mexico, community member Juana Gabriela de la Cruz serves a traditional
chicken soup to her family using food she receives from Bancos de Alimentos de México (BAMX) San
Cristobal de las Casas. (The Global FoodBanking Network/Luis Antonio Rojas)
Page 43:
1. At Fempanath’s citrus farm in Lagos, Nigeria, Lagos Food Bank Initiative staff and volunteers recover
surplus oranges. (The Global FoodBanking Network, Julius Ogundiran)
Page 49:
1. Staff from Foodbank Viêt Nam harvest gourds from a farm in the Mekong Delta. Depending on the
season, the food bank can recover up to half a ton at a time from this farm. (The Global FoodBanking
Network/Hoang Viet Nguyen)
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