FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 49
Photo Credits
Page 27 (from left to right):
1. In Nyandarua, Kenya, Robert Chege, a farmer, elder in his community, and volunteer at Food Banking
Kenya, tends to his farm. He helps collect surplus produce from local farmers for the food bank at a
depot in Nyandarua. (The Global FoodBanking Network/Bobby Neptune)
2. Surplus produce from local farmers is recovered by Food Banking Kenya and stored at its Nairobi
warehouse. (The Global FoodBanking Network/Bobby Neptune)
3. In Nairobi, Kenya, staff from Food Banking Kenya receive and organize crates of surplus produce
donated by local farmers. (The Global FoodBanking Network/Bobby Neptune)
Page 28:
1. Melanie Runas, a farmer and mother of five, grows a variety of crops, including sweet potatoes, green
beans, peppers, tomatoes, and corn. She brings her excess produce to Rise Against Hunger Philippines’
food bank to trade it in for rice, cooking oil, instant coffee, tinned proteins, and other staple items.
(The Global FoodBanking Network/Thomas Cristofoletti)
Page 29 (from left to right):
1. In Bayombong, Nueva Vizcaya, Philippines, Moises Amokla, farmer and retired mayor, picks his crop
of cucumbers at his hillside farm. At Rise Against Hunger Philippines’ food bank at the Nueva Vizcaya
Agricultural Terminal, farmers like Amokla can barter their surplus produce in exchange for staple foods
and household supplies. (The Global FoodBanking Network/Thomas Cristofoletti)
2. At the Bayombong Central School in Nueva Vizcaya, Philippines, an elementary school receives
vegetable donations from Rise Against Hunger Philippines’ food bank program at the Nueva Vizcaya
Agricultural Terminal. (The Global FoodBanking Network/Thomas Cristofoletti)
3. At the Bayombong Central School in Nueva Vizcaya, Philippines, an elementary school receives
vegetable donations from Rise Against Hunger Philippines’ food bank program at the Nueva Vizcaya
Agricultural Terminal. (The Global FoodBanking Network/Thomas Cristofoletti)
Page 30:
1. Sunday Olufemi, farm manager at Fempanath’s Nigeria’s citrus farm, donates surplus citrus to Lagos
Food Bank Initiative. (The Global FoodBanking Network, Julius Ogundiran)
Page 31 (from left to right):
1. Jones Daniel and Justina George recover oranges at Fempanath’s Nigeria’s citrus farm that donates
surplus fruit to Lagos Food Bank Initiative. (The Global FoodBanking Network, Julius Ogundiran)
2. Nurses Mopelola Oladapo and Banjo Bukola conduct medical checkup for babies at the Nutritious
Meal Plan Intervention Program for Vulnerable Mothers & Children (NUMEPLAN) at the Lagos Food Bank
Initiative facility. (The Global FoodBanking Network, Julius Ogundiran)
3. Residents of Sagbokoji community in Amuwo-Odofin, Papa, Lagos, receive food boxes from Lagos
Food Bank Initiative. (The Global FoodBanking Network/Julius Ogundiran)
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