FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 48
Photo Credits
Page 15 (from left to right):
1. During GFN’s Food Loss and Waste Day at the COP29 Food Systems Pavilion in Dubai, UAE, panelists
shared policy opportunities to reduce food loss and waste. (The Global FoodBanking Network)
2. GFN President and CEO Lisa Moon delivers an inaugural address and introduction to food banking
during the Global Food Security Summit in New Delhi, India. (Thinkthrough Consulting)
3. GFN’s Corporate Employee Engagement Manager Jonathan James, Corporate Employee Engagement
Associate Director Qiana Williams, and President and CEO Lisa Moon receive the Halo Gold Award for
GFN’s “Powering Food Banks for Zero Hunger” initiative. (Engage for Good)
Page 16 (from left to right):
1. Staff from Banco de Alimentos Perú review the inventory of food in its warehouse in Lima. (The Global
FoodBanking Network/Nicolas Villaume)
2. Staff from Foodbank Viêt Nam deliver fresh produce, dry goods, and other supplies to the Vinh So’n
Love Nursing Home in Ho Chi Minh City. (The Global FoodBanking Network/Hoang Viet Nguyen)
3. In Campinas, Sau Paulo, Brazil, Sérgio Donófrio, owner of Calusne Farms, harvests lettuce, chives, and
rosemary on his property so it can be donated to Sesc Mesa Brasil. (The Global FoodBanking Network/
Carlos Macedo)
Page 17:
1. Staff from Foodbank Viêt Nam recover surplus produce, including tomatoes, from Thu Đú’c Wholesale
’
Market in Ho Chi Minh City. (The Global FoodBanking Network/Hoang Viet Nguyen)
Page 22:
1. In Ada-West, Accra, Ghana, Leticia Ayiku-Petsi helps farmer Ezekiel Agbovie carry part of his
watermelon harvest that will be donated to Food for All Africa (The Global FoodBanking Network/
Julius Ogundiran)
Page 24:
1. Marthala Reyes is a volunteer at Desarrollo en Movimiento’s main warehouse and food bank
headquarters just outside Guatemala City, Guatemala. (The Global FoodBanking Network/Tomas Ayuso)
Page 25 (from left to right):
1. In Guatemala City, Guatemala, Teeffany Rios, a volunteer at Desarollo en Movimiento, organizes food
packages that will be delivered to the small rural town of El Rancho the following day. (The Global
FoodBanking Network/Tomas Ayuso)
2. Volunteers at Desarrollo en Movimiento local food parcels that will be delivered to residents in the
small rural town of El Rancho, Guatemala. (The Global FoodBanking Network/Tomas Ayuso)
3. During a distribution event in El Rancho, Guatemala, Desarrollo en Movimiento staff member Carol
Merida Taracena hands a food package to Nora Cruz. (The Global FoodBanking Network/Tomas Ayuso)
Page 26:
1. In Nyandarua, Kenya, Food Banking Kenya volunteer Robert Chege stands inside a solar-powered
dehydrator used to extend the shelf life of fresh vegetables. (The Global FoodBanking Network/
Bobby Neptune)
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