FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 47
Photo Credits
Page 9:
1. In Fuveme, Ghana, Azidoku Patricia receives a food box from Food for All Africa. The Fuveme
community was affected by the Akosombo Dam spillage that occurred in October 2023. (The Global
FoodBanking Network/Julius Ogundiran)
Page 10:
1. A student and his classmates eat a meal at the public school in Tanandava Sud, Amboasary. Banque
Alimentaire de Madagascar provides the school with rice, beans, and gari purchased from small-scale
farmers. (The Global FoodBanking Network/iAko Randrianarivelo)
Page 11:
1. A staff member at Rise Against Hunger Philippines’ Good Food Farm in Magdalena waters vegetables
that are used for a local school feeding program. (The Global FoodBanking Network/Pau Villanueva)
Page 12:
1. In Johor Bahru, Malaysia, children that live in the Indigenous community Kampung Orang Asli
Sungai Temon, receive food distributed by Kechara Soup Kitchen. (The Global FoodBanking Network/
Annice Lyn)
Page 13 (from left to right):
1. Lauris Anudon is the agricultural program manager of Rise Against Hunger Philippines’ food bank at
the Nueva Vizcaya Agricultural Terminal (NVAT), one of the country’s largest trading posts for produce.
(The Global FoodBanking Network/Thomas Cristofoletti)
2. In Kuala Lumpur, Malaysia, community members receive a food package during Kechara Soup
Kitchen’s weekly distribution. The parcel contains prepared hot meals, beverages, fruit, and baked
goods. (The Global FoodBanking Network/Annice Lyn)
3. Michael Sunbola, executive director of Lagos Food Bank Initiative, poses with recovered oranges at
Fempanath Nigeria citrus farm. (The Global FoodBanking Network, Julius Ogundiran)
Page 14 (from left to right):
1. At the GFN Asia Pacific Regional Conference in Bangkok, Thailand, food bankers listen and engage in
during the disaster preparedness and response seminar. (The Global FoodBanking Network/
Lauren DeCicca)
2. At the GFN Asia Pacific Regional Conference in Bangkok, Thailand, attendees volunteer at Scholars of
Sustenance Thailand’s food distribution event at the Chaitit Market. (The Global FoodBanking Network/
Lauren DeCicca)
3. During the Africa Food Bank Fellowship Exchange in Cape Town, South Africa, attendees helped
recover surplus produce from a farm that donates to FoodForward SA. (The Global FoodBanking
Network/Gabriela Kafarhire)
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