FY2024 GFN Annual Report Nourshing People and Planet - Flipbook - Page 46
Photo Credits
Cover (top to bottom):
1. In Abeookuta, Ogun, Nigeria, Lagos Food Bank Initiative volunteer Odeyemi Adeniki Salmon carries
a crate of recovered oranges at Fempanath’s Nigeria’s citrus farm. (The Global FoodBanking Network/
Julius Ogundira)
2. In Johor, Malaysia, a Kechara Soup Kitchen volunteer prepares packages of produce for distribution at
a community hall. The parcels contain dry goods, pantry staples, water, and fresh produce. (The Global
FoodBanking Network/Annice Lyn)
Inside Cover:
1. In Old-Turaku, Ashaiman, Accra, Ghana, Abotsi, Food for All Africa client service officer and Abubakari
Barikisu (35), a teacher at the school Ahlus Sunnah Wal Jama’ah Center, fills out a donation log. Food for
All Africa provides the school with ingredients that make it possible for the school to provide daily meals
for its students. (The Global FoodBanking Network/Julius Ogundiran)
Page 2:
1. In El Amatillo, Honduras, Banco de Alimentos Honduras’ staff nutritionist Velquiz Garcia looks at
Eleuteria Maradiaga’s home garden. (The Global FoodBanking Network/Dave Cooper)
Page 4:
1. In Accra, Ghana, farmer Victoria Agbeduamenu stands with her son Isaac Agbovie Adinortey, a field
coordinator for Food for All Africa. She is one of the many farmers who donates part of her harvest to
Food for All Africa. (The Global FoodBanking Network/Julius Ogundiran)
Page 6-7 (from left to right):
1. Teerayut (Tong) Uttha, SOS Bangkok Food Rescue Ambassador, collects fresh fruit and vegetables
from his first collection point of the day, food retail distributor, Tops. (Lauren DeCicca/The Global
FoodBanking Network)
2. Myriam Lopez, a volunteer at Desarrollo en Movimiento, stands outside the food bank’s main
warehouse and headquarters just outside Guatemala City, Guatemala. (The Global FoodBanking
Network/Tomas Ayuso)
3. In Nairobi, Kenya, Food Banking Kenya staff receive and organize crates of surplus produce donated
by local farmers. (The Global FoodBanking Network/Bobby Neptune)
4. India, women’s kitchen In Coimbatore, Tamil Nadu, India, Aruna Devi and Kaleeswari add chickpeas to
the biryani—a rice meal with sautéed vegetables—cooking in a vat. Devi runs a women’s self-help kitchen
for women receives ingredients from No Food Wate India. (The Global FoodBanking Network/Narayana
Swamy Subbaraman)
5. Team leader William Yang stands inside Desarrollo en Movimiento’s main warehouse just outside
Guatemala City, Guatemala. (The Global FoodBanking Network/Tomas Ayuso)
6. Edin Loveth Delight, a volunteer for Lagos Food Bank Initiatives, carries recovered fruits into the food
bank’s warehouse. (The Global FoodBanking Network/Julius Ogundiran)
Page 8:
1. In Nyandarua, Kenya, Food Banking Kenya staff members collect surplus produce donated by local
farmers in Kamae. In exchange, the food bank provides the farmers with staples like rice, flours, oil, and
other vegetables. (The Global FoodBanking Network/Bobby Neptune)
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