The Family Adventure Guide - Issue 39 -2025 - Magazine - Page 12
PANCAKES KABOBS
Making warm pancakes for Mom on Mother’s Day, stacking them high
with love. Topped with berries and syrup, will bring a smile to her face—
sweetness for a sweet heart.
Ingredients:
1 Cup Pancake Mix
3/4 Cup Water
1 tsp Vanilla
5 Large Strawberries cut in 1/2’ slices
1 Medium Banana
Blueberries
3 tbsp Peanut Butter (Optional)
Syrup
Butter
Kabob Sticks cut into 4” pieces
Directions:
1. In a mixing bowl, combine pancake mix, water, and vanilla to make the pancake batter. Set to the
side.
2. Heat griddle top to medium. Melt a couple of teaspoons of butter.
3. Drop 1 teaspoon of pancake batter onto the griddle. Continue until you have about 20 mini
pancakes. Once they begin to bubble, flip them, and cook another minute or two.
4. Remove the pancakes from the griddle, and let them cool on a plate for a few minutes while you
cut your fruit.
5. Begin with the strawberry kabobs. Poke a kabob stick in the middle of the strawberry slice, and
another pancake. Continue until you have 4 layers.
6. Then, spread a little peanut butter, top with banana, and add another pancake and continue until
you have 4 layers. Poke Kabob Stick through the stack
7. Drizzle with syrup.
8. Enjoy!
THE FAMILY ADVENTURE GUIDE- FLORIDA EDITION
12 | 2025 Issue 39
