Workforce Solutions at SUNY Jefferson - Flipbook - Page 76
SERVSAFE CERTIFICATION
IN-PERSON
Cost: $275 (all inclusive)
Check website for
next offering dates.
Must be at least 21 years of age to enroll
REGISTER
Funding may be available from The WorkPlace for quali昀椀ed individuals.
Call (315) 786-3651 for more information
The ServSafe Certi昀椀cation is ideal for individuals who wish to prepare to take the ServSafe Food Protection
Manager Certi昀椀cation Exam. This one day 8-hour course will prepare your restaurant operation to meet state
managed training requirements for foodservice personnel. This workshop will empower employees with the
knowledge and skills they need to prepare and serve foods safely.
Gain necessary skills and knowledge to prepare foods safely.
Tuition covers the cost of the ServSafe Essentials 7th Edition textbook, exam, and proctoring of the exam
during the course.
The ServSafe Food Protection Manager Certi昀椀cation exam is taken during the 昀椀nal 90-minutes of the course.
Sign up early as enrollment is limited.
Traditional college 昀椀nancial aid is not applicable for non-credit courses at this time.
For the most current information, visit www.sunyjefferson.edu/workforce
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