BOE-2023-210x210+3mm SINGLEPAGE - Flipbook - Page 9
ITINERARY AND MENU
Event Timings
18.30 ........................................................ Arrival & Drinks Reception
19.30 .....................................................................Welcome Speeches
19.45 ...........................................................................................Dinner
21.30 ..........................Keynote Speeches, Entertainment & Awards
23.00 ............................................ Awards Close & After Show Party
01.30 ......................................................................................Carriages
Dress Code
STA R T E R
Dorset crab, Scottish salmon & prawn with
Arenkah caviar, pink grapefruit, brown crab
mayonnaise
MAIN COURSE
This event is Black Tie.
Charity
We are delighted to be supporting Crisis and we will be fund
raising on the evening through a charity auction.
Wild mushroom & truffle arancini, celeriac,
shimeji mushrooms, herb mayonnaise (v)
Hereford Beef fillet, stilton gratin, celeriac puree,
seasonal vegetables, port truffle jus
ALTERNATE MAIN COURSE
Portobello mushroom & butternut squash,
parmentier potatoes, sage and chestnut crumb,
seasonal vegetables, bourbon pepper sauce (vg)
DESSERT
Ginger, lemon & treacle tart,
ginger chocolate, clotted cream,
apple compote, orange coulis (v)
britishbusinessexcellenceawards.co.uk
If you have any further
questions please do not
hesitate to get in contact any
member of the team (Page 96)
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