WZH_Broschure_De_ENG - Flipbook - Seite 53
Reception and aperitivo Components to pick and mix
Cold options
per person 5
Olives and parmesan
Savoury puff pastry
Savoury prussiens
Vegetable sticks and dips
Antipasti
Cold options
per piece 4.5
Canapees: salmon/beef/aubergine (vegan)
Mini bruschette
Antipasti: squash/peppers/aubergine/mushrooms/piementos
Roastbeef with tartar sauce and bread crisps
Beef salad, marinated vegetables, mango and mint
Vitello tonnato
Tuna cevice
Mini cornettos: herb cream cheese/tomato-basil mousse/tuna
mousse
Tomato/mozzarella salad
Salad nicoise
Potato salad
Small soups
per portion 4.5
Warm options
per piece 5.5
Sweet options
in small glasses
per piece 4
Gazpacho
Curry espuma
Pumpkin soup
Tomato soup with pesto
Riesling soup
Meatballs
“Fleischkäse” sandwich
Mini sausages
Mini pulled pork burger
Chicken wings
Chicken skewer
Spareribs
Prawns aglio/olio
Ham croissants
Cheese tartlets
Vegetable skewer
Grilled piementos
Tiramisu
Panna cotta
Chocolate mousse
Flan caramel
Fruit mousses
Fruit salad
Fruit skewer
Patisserie: princess cake, black forest gateau e.g
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