BHF_Broschure_DE_ENG - Flipbook - Seite 54
Catering Options
14
Variation 1
Variation 2
Variation 3
Variation 4
Variation 5
BBQ 1
BBQ 2
Served menu
BBQ 3
Served menu
Starter
Salad Buffet:
Lettuce
Carrot
Cucumber
Corn
Bread Rolls
Antipasti plate
Salad Buffet:
Lettuce
Carrot
Cucumber
Corn
Potato Salad
Pasta Salad
Beetroot
Tomato/
mozzarella
Bread rolls
Mixed salad with
bread rolls
Main Swiss sausages
Course Chicken breast
Pork
Beef entrecôte
Chicken breast
Pork
Prawns
Beef entrecôte
Roast of veal
with red wine jus Chicken breast
Pork
or
Lamm racks
Horse meat
Pork Roast with
Fresh salmon
rosemary jus
Prawns
Potato mash
Vegetables
Rosemary
potatoes
Grilled vegetables, corn cob
Salads:
Lettuce
Carrot
Cucumber
Corn
Bread Rolls
Dessert Fruit salad
served in a glas
Price CHF 50/Person
Rosemary
potatoes
Grilled vegetables
Corn cobs
Roastbeef with
sauce bearnaise
Potato gratin
Carrots and
green beans
Chocolate
Dessert buffet
mousse
with
mini desserts
4 pieces à person
Panna cotta
Your choice of
with compote
mini desserts
3 pieces à person of fruit
CHF 80/Person
CHF 90/Person
Included in the price:
– Tableware, glasses and
BBQ equipment
– Consulting and planning
CHF 80/Person
Not included in the price:
– Staff costs
– Beverages
– Furnishing and event infrastructure
Feel free to combine the different components according to your own wishes.
We are happy to help with advice and wine recommendations.
CHF 100/Person
