SER PriceGuidePRODUCT2024 sfbay R2 - Flipbook - Page 7
Pickup Responsibilities
• Chairs must be stacked on dollies provided by
Standard Event Rentals (dollies not provided for
Chiavari, Crossback and other specialty chairs).
• Tables must be stacked in an organized manner and
ready for pick up.
• Do NOT put linens in plastic bags. Linens must be
PRICE BOOK
returned dry, free of food and debris, and placed in
the linen bag or laundry cart provided by Standard
Event Rentals.
• Standard Event Rentals rents equipment on a per event
basis not to exceed 72 hours.
• The extended rental rate is 50% of the original rate for
each 24-hour period thereafter.
• If you require a longer rental period, please contact your
sales representative immediately.
• Standard Event Rentals will set up and strike
tables, chairs, and other equipment at a reasonable
additional cost. Setup and strike services must be
arranged in advance.
• Wax must be removed from candleholders and
candelabras.
• All food service equipment must be scraped, rinsed and
placed in their original container (crate and or glass rack).
• Always dump all liquid from glassware.
• Any box or crate not returned will incur an additional
charge.
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