231027 Collection Digital Cover 1 - Flipbook - Page 7
Beulah London
Fans of Beulah London’s romantic, feminine aesthetic are drawn by far
more than its charming floral dresses and dreamy separates. Launched
in 2011 by Natasha Rufus Isaacs and Lavinia Brennan, Beulah London
has been at the forefront of responsible dressing from day one. Hailed
as the originator of luxe ethical chic, its mission is to empower vulnerable
women globally by incorporating traditional craft techniques into its
collections. The results are beautiful both in style and sensibility. Don’t
believe us? Just ask the Princess of Wales, Kate Moss, Sienna Miller
and Sarah Jessica Parker.
beulahlondon.com
Mungo & Maud
Mungo & Maud opened its first store in the heart of London’s Belgravia
on Elizabeth Street near Sloane Square in May 2005. Fed up with their
dog’s outmoded accessories clashing with their modern home, dog-lovers
Michael and Nicola Sacher founded the edgy concept with the aim of
sourcing and creating elegant, well-designed dog and cat accessories to
complement the contemporary home and lifestyle. The design approach
is stylish, considered and with a timeless quality. Products are minimalist
yet tactile with a strong use of natural materials. They range from handstitched leather collars and leads to wooden feeding bowls, cotton beds
and organic treats, made to Mungo & Maud’s own recipe. This is the
ultimate dog and cat “outfitters” and humans won’t feel left out either,
as they can browse over book titles including “A Dog’s Life” and
“Is Your Cat Gay?”
mungoandmaud.com
Louis Roederer
Louis Roederer, the seventh-generation family-owned Champagne
house, are renowned for their commitment to researching sustainability,
their pioneering farming methods, their innovative winemaking and
the extraordinary quality of their Champagnes. This has resulted
in them being awarded The World’s Most Admired Champagne Brand
for the last four years in a row. They own 245 hectares of vineyards
located exclusively in Grands and Premiers Crus villages, and are selfsufficient for 100% of their vintage champagne production.
Working hand in hand with nature and the pursuit of excellence
underpins everything they do. Their 25-year research programme
looking into how to adapt farming to naturally work with the changing
climate has resulted in the launch of their much- lauded multi-vintage
blend Collection. They have also adapted the winemaking to ensure
they capture the freshness, energy and complexity of Champagne in
an ever-warmer climate. The result of this dedication to innovation and
sustainability is a range of truly exquisite Champagnes from Collection
through to their prestige cuvée, Cristal.
louis-roederer.com
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