Hospitality Brochure 2025 - Flipbook - Page 12
TOM BARNES IN THE DANTE SUITE
Experience The Sky Bet Ebor Festival
like never before in a new dining and
viewing experience offering unrivalled
luxury and elegance with all the wider
benefits of the premier County Stand
Enclosure. Located in a second-floor
trackside position overlooking the
Winning Post, the restaurant offers
an unrivalled view of all the action,
complete with a seat both at your
table and on the tiered terrace.
A proud northerner, Chef Owner
of Skof in Manchester and former
Executive Head Chef at L’Enclume,
Tom Barnes is known for his
innovative, seasonal dishes.
Discover his culinary brilliance, as
his expertise adds an unforgettable
dining experience to the magic of
the Sky Bet Ebor Festival at York
Racecourse.
• Event hosted in the Dante Suite on
the second floor of the Ebor stand
• Private tables for between 2 and
10 guests
• A glass of perfectly chilled
Laurent-Perrier La Cuvee Brut
Champagne served upon arrival
• A four-course lunch created
and prepared by renowned chef
Tom Barnes and his team
• Yorkshire luxury afternoon tea
served to your table mid afternoon
• A selection of complimentary fine
wines, premium spirits, beers and
soft drinks to enjoy until 30 minutes
after the start of the last race
• County Stand admission
• One carpark label per two guests.
• Complimentary race-card on entry
to the course
• Tipster to run through the racecard
ENQUIRE
BOOK
• Tote betting couriers serving
your table
