Foodservice and Ingredient Product Catalog - Flipbook - Page 12
NATURAL CHEESE
Natural cheese dates back 5,000 years. Today, there are more than 1,500 types of
natural cheeses, ranging in flavors from mild and buttery to sharp, full-bodied, and
nutty. What makes each cheese different? There are various factors – the source of
the milk, temperature, cooking, aging, and more.
