Food WasteMinimizing food waste is a key part of oursustainability efforts. Through strategicinitiatives and innovative practices, westrive to reduce food waste throughoutour production processes, from sourcingingredients to packaging and distribution.By prioritizing efficiency and responsibleresource management, we aim to minimize ourenvironmental footprint while ensuring thehighest quality and freshness of our products.Reser’s activelyparticipatesin communitypartnerships tomitigate food waste.Each of our plants proudly repurposes producefood scraps such as potato peels, onion peels,and cabbage, by diverting them to local dairyfarms. By converting these scraps into valuablefeed for livestock, we not only minimize wastebut also contribute to sustainable agriculturalpractices.
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