RESER CorpSustainability-Report Booklet 090624 FNL spreads - Flipbook - Page 18
Food Waste
Minimizing food waste is a key part of our
sustainability efforts. Through strategic
initiatives and innovative practices, we
strive to reduce food waste throughout
our production processes, from sourcing
ingredients to packaging and distribution.
By prioritizing efficiency and responsible
resource management, we aim to minimize our
environmental footprint while ensuring the
highest quality and freshness of our products.
Reser’s actively
participates
in community
partnerships to
mitigate food waste.
Each of our plants proudly repurposes produce
food scraps such as potato peels, onion peels,
and cabbage, by diverting them to local dairy
farms. By converting these scraps into valuable
feed for livestock, we not only minimize waste
but also contribute to sustainable agricultural
practices.
