11-12-24 REELLIFE digital - Flipbook - Page 21
Follow the rules, keep your meat
To prevent the spread of chronic wasting
disease, only the following is allowed to be
imported into Washington from harvested
deer, elk, moose and caribou:
Photo courtesy Alan Cain
• Meat that has been deboned where it was
harvested;
• Skulls and antlers, antlers attached to the
skull plate, or upper canine teeth (buglers,
whistlers, ivories) from which all soft tissue
has been removed, including velvet on the
antlers;
• Hides or capes without heads attached;
• Tissue imported for use by a diagnostic or
research laboratory;
• And finished taxidermy mounts.
Learn more about how Washington
is fighting the spread of CWD:
wdfw.wa.gov/cwd
Request this information in an alternative format or language at
wdfw.wa.gov/accessibility/ requests-accommodation, 833-885-1012,
TTY (711), or CivilRightsTeam@dfw.wa.gov.
