Nixa High School Course Description Book 2024-2025 (3) - Flipbook - Page 30
INTERNATIONAL FOODS - 940
1 Sem = 0.5 Credit
Grade Level: 10-12
Students will become familiar with all types of cuisines. They will prepare and sample
foods from different cultures and serve dishes according to each country’s customs.
Students will also learn and practice kitchen safety, food safety/sanitation, and kitchen
math.
ADVANCED FOODS - 945
1 Sem = 0.5 Credit
PR
Grade Level: 10-12 Fee: $10 (Food Handler Certification)
This course is an extension of the basic cooking skills learned in International Foods,
focusing on advanced cooking techniques and an introduction to the hospitality industry.
Students will prepare foods, including stocks, soups, and sauces, marinades, breads,
pastries, etc. Students will also work to obtain food handler certification.
Prerequisites: 75% or higher in International Foods
LIFE 101 - 950
1 Sem = 0.5 Credit
Grade Level: 9-12
Are you ready to manage in the real world? Are you ready to
