FINAL 2024 Campbell's SOTS Report - Flipbook - Page 10
Regions Unwrapped
When it comes to sides, the nation is a
melting pot of flavors filled with rich diversity.
While Stuffing/Dressing brings us all together, regional
flavors and ingredients add a delightful twist to the feast.
West
Midwest
Northeast
Smoky Flavors and
Cheesy Delights
Sweet, Savory Seafood
Savory Herbs
and Savory Herbs
and Maple Syrup
Southwest
Southeast
Spicy Chiles
Sweet Flavors and
Savory Herbs
Campbell’s Pro-Tip: Mix sweet and
10
Campbell’s State of the Sides
savory with this Baked Corn Casserole
