2024Food+BevGuide.web3.1 - Flipbook - Page 18
STATIONS | ACTION
minimum of 20 guests required
POTATO GNOCCHI STATION | 14 pp
requires an additional chef attendant
basil marcona almond pesto tomato chutney, parmesan cheese veg
RISOTTO STATION | 14 pp
requires an additional chef attendant per 75 guests
creamy risotto, mascarpone, parmesan gf | veg
toppings and sides to include:
caramelized onions
mushrooms
roasted butternut squash
parmesan english peas
fresh herbs
assorted vegetables
asparagus
PAELLA STATION | 18 pp
requires an additional chef attendant per 150 guests
TRADITIONAL PAELLA
shrimp, mussels, clams, chicken andouille sausage
peppers, onion peas, saffron rice, parsley, chile oil roasted garlic, turmeric
PAELLA VERDE
green zucchini, summer squash peas, asparagus, peppers, parsley, salsa verde
gf | veg
MEAT CARVING STATION | 22 pp
requires an additional chef attendant per 75 guests
served with creamy horseradish
herb chimichurri sauce
crispy shallots
port wine reduction sauce
choice of:
- FILET MIGNON
- PRIME RIB
- PORK LOIN
- BRISKET
gf - gluten-free | veg - vegetarian | v - vegan
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