2024Food+BevGuide.web3.1 - Flipbook - Page 17
STATIONARY HORS D'OEUVRES
minimum of 20 guests required
CAMP LUCY CHEESE STATION | 18 pp
assorted cheeses
strawberries, red and green grapes
toasted almonds, olives, dried fruits
assorted freshly baked breads, crackers
LAVISH CHEESE AND CHARCUTERIE STATION | 20 pp
assorted local and imported cheeses and charcuterie
fresh and dried fruits
roasted marcona almonds, olives
fig jam, mustard
freshly baked breads and crackers
FARMERS MARKET GRAZING STATION | 18 pp
classic hummus, chipotle hummus, harissa, raita
vegetable crudité, grilled pita, roasted vegetables
assorted breads and crackers
ATX QUESO STATION | 18 pp
classic three cheese texas queso
chipotle roasted hatch chile queso veg
toppings and sides to include:
tortilla chips
pico de gallo
salsa verde, red salsa
guacamole
roasted corn and black bean salsa
pickled jalapeno, red onions
FRESH SEAFOOD DISPLAY | MARKET PRICE
Requires additional server attendant
dungeness crab, cocktail shrimp, honey-lime grilled shrimp
lemon, cocktail sauce
fresh horseradish lemon aioli
served over ice display
OYSTER BAR | MARKET PRICE
Requires additional chef attendant
mignonette sauce, cocktail sauce, fresh horseradish
yuzu-ponzu sauce
tabasco, lemon wedge
served over ice display
shucked to order by chef
IMPORTED CAVIAR STATION | MARKET PRICE
Requires additional chef attendant
selection of imported caviar, domestic caviar, wasabi caviar
fresh blinis, crème fraiche
red onion, capers
egg yolks, egg whites
gf - gluten-free | veg - vegetarian | v - vegan
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