2024Food+BevGuide.web3.1 - Flipbook - Page 16
PASSED HORS D'OEUVRES
continued
FISH
HOUSE SMOKED SALMON | 6 pp
pomegranate-ginger chutney, honey & thyme goat cheese, potato crisp, micro cilantro
HAMACHI CRUDO | 7 pp
yuzu-green apple agua fresca, candied kumquat, serrano, wasabi “caviar” gf
AHI TUNA TARTARE TACO | 6 pp
sesame onion dressing, wonton shell, sriracha aioli, daikon sprout, lime
AHI TUNA ON CRISPY RICE | 6 pp
sesame onion dressing, crispy rice, serrano
OTHER
GATOR BITES | 6 pp
spicy mustard remoulade
VEGETARIAN
BOURBON-MAPLE ROASTED BUTTERNUT SQUASH BRUSCHETTA | 6 pp
basil pesto, toasted hazelnuts , basil crisp, brioche crostini
COMPRESSED WATERMELON | 6 pp
feta “snow”, micro mint, raspberry coulis gf | veg
ROASTED BEET AND HEIRLOOM CARROT BRUSCHETTA | 6 pp
carrot-ginger puree, pine nuts, rustic crostini, micro mint v
AVOCADO FRIES | 6 pp
panko-tempura crust, vegan-green goddess aioli v
HEIRLOOM TOMATO TARTARE | 7 pp
fried quail egg, gremolata, pickled mustard seed, micro basil, brioche crostini
TRIPLE CREAM BRIE AND CITRUS TOAST | 6 pp
grapefruit, blood orange olive oil, parsley and chive pistou, grilled rustic bread
FARMERS MARKET TACO | 6 pp
roasted butternut squash and parsnips, grilled asparagus, cilantro and mint pesto
wonton shell, lime v
HEARTS OF PALM AND ARTICHOKE CRAB CAKE | 6 pp
roasted garlic aioli, micro basil v
HEIRLOOM TOMATO GAZPACHO SHOOTER | 6 pp
chive oil, microgreens, served chilled v
COCONUT & CURRY SPICED BUTTERNUT SQUASH SOUP SHOOTERS | 6 pp
crème fraiche, chive oil gf | v
gf - gluten-free | veg - vegetarian | v - vegan
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