Marano's E-Recipe Book - Flipbook - Page 53
Bloody Mary
Ceviche
Serves 4-6 | Prep Time: 15 mins | Cook Time: 15 mins
Ingredients
Marano’s Bloody Mary Mixer, chilled
1 lb. Medium shrimp, peeled, deveined,
and cooked
1 Tbsp unsalted butter
1/2 Red onion, finely chopped
2 Plum tomatoes, diced
1 Medium cucumber, peeled and diced
1 Jalapeno, seeded and diced (optional)
Handful fresh cilantro, finely chopped
1 Ripe avocado, peeled, pitted, and diced
1 Lemon, sliced
Directions
Prepare Ceviche:
1. Melt butter in a medium sauté pan over medium heat. Add onions, saute until soft and translucent, then
transfer to bowl with cooked shrimp.
2. Add tomatoes, cucumber, jalapeño, cilantro to same bowl and stir to combine.
3. Cover bowl with saran wrap and place into refrigerator for 1 hour or longer.
Prepare Cocktail:
1. In a small pitcher or mixing glass, combine Bloody Mary mixer and your spirit of choice. (We recommend
one part spirit to three parts mixer.)
2. Pour mixture into glasses, covering about one inch from bottom.
3. Remove chilled shrimp bowl from fridge and spoon into glasses, making sure you get a good combination
of ingredients and shrimp.
4. Fill glass with more cocktail mix.
5. Top with avocado.
6. Serve with a spoon and a slice of lemon.
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