Marano's E-Recipe Book - Flipbook - Page 51
Creamy Pasta
AllaVodka
Serves 4 | Prep Time: 10 mins | Cook Time: 30 mins
Ingredients
12 ounces tubed pasta, such as penne or rigatoni
15.5 oz. jar of Marano’s Vodka Sauce
1/4 to 1/2 cup heavy cream
1 Tbsp unsalted butter
1/4 to 1/2 teaspoon red pepper
flakes (optional)
1/4 cup finely grated Parmesan or
Pecorino cheese
Adding cream gives the sauce a silky consistency and turns a quick meal into luxurious restaurant fare.
Directions
1. Bring 4 quarts gently salted water to boil in large pot over high heat.
2. Add the pasta and cook until al dente.
3. While the water is boiling, prepare the sauce.
4. In a medium pot over medium-low heat, add pasta sauce, cream, butter, and pepper flakes (optional).
5. Simmer until butter has melted and stir until sauce is well combined.
6. Drain pasta and return it back to the pot.
7. Add sauce to pasta and stir until pasta is coated to your liking (a little goes a long way).
8. Stir in grated cheese
9. Serve with a sprinkle more of cheese.
Other Variations: Add Pancetta, bacon, or prosciutto.
DIRECTIONS: In a skillet, cook 6 oz. chopped pancetta, bacon, or prosciutto over medium-heat until the
fat is rendered and the pork is crisp. Remove with a slotted spoon and stir crisps into sauce before serving.
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