Marano's E-Recipe Book - Flipbook - Page 45
Moonshine Shrimp
Serves 4 | Prep time: 30 mins | Cook time: 25 mins
Ingredients
12 oz. pasta
Salt
1 lb. shrimp, peeled and deveined
4 tbsp. olive oil, separated
Flour for dusting shrimp
1 onion diced
2 garlic cloves, minced
1/4 tsp. red pepper flakes (optional)
1/4 cup bourbon (optional)
15.5 oz. jar or Bourbon Citrus, separated
Zest from one orange (optional)
2 tbsp. chopped fresh basil
2 tbsp. chopped fresh parsley
Directions
1. Bring large pot of water to a boil. Cook pasta according to directions on box.
2. Toss shrimp with ¼ tsp. salt and set aside.
3. Heat 2 tbsp. oil in large sauce pan over medium heat.
4. Very lightly dredge shrimp in flour and add to the hot pan.
5. Cook shrimp about 2 mins. on each side, but don’t cook all the way through. Remove shrimp and let rest
on a plate.
6. In same pan, add remaining oil, onions and cook until translucent - 3 to 5 mins.
7. Add garlic and cook one more minute. Add red pepper flakes.
8. Remove pan from heat and carefully add bourbon. When bubbling subsides, return pan to heat and
simmer until bourbon is reduced to about 2 tbsp., 1 to 2 mins.
9. Add 12 oz sauce and bring to simmer. Use remaining sauce at end of cooking.
10. Add shrimp back into pan and simmer gently, turning shrimp until just cooked through.
11. Add orange zest and combine well.
12. Drain pasta and slowly combine into sauce. Use remaining sauce when serving.
13. Stir in basil, parsley and serve.
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