Marano's E-Recipe Book - Flipbook - Page 4
Deliciously spicy. An infusion of
chili peppers adds just the right
amount of heat.
Bright and aromatic. A velvety
textured sauce made with ribbons of
fresh basil.
Crafted for stomach sensitivities,
this easy-to-digest marinara is
made without garlic and onion.
A simple yet sophisticated sauce made
with olives, capers, and roasted sweet
peppers. This deeply aromatic marinara
leans on the sweeter side and finishes
with a good slow burn.
Packed with bold Mediterranean
flavors, this Italian classic is made
with hand-chopped Kalamata
olives and zesty whole capers.
Crafted with real Kentucky whiskey, this
rich and velvety sauce finishes with a
whisper of heat.
