Marano's E-Recipe Book - Flipbook - Page 39
Chicken Cacciatore
Serves 4 | Prep time: 30 mins | Cook time: 25 mins
Ingredients
1 1/2 lbs. boneless chicken breast trimmed
4 garlic cloves, minced
Salt and pepper
1/2 cup white wine (optional)
1/4 cup flour, for dredging
3/4 cup chicken broth
2 tbsp. extra-virgin olive oil
15.5 oz. jar of Tequila Lime sauce
1 onion, cut into ¼” strips
Handful Italian parsley, chopped
1 red bell pepper, seeded and cut into 1/4” strips
Directions
1. Pat chicken dry with paper towels and cut each into 2" pieces.
2. Lightly salt and pepper chicken pieces and dredge in flour.
3. Heat oil in a 12-inch skillet over medium-high heat.
4. Cook chicken pieces until golden brown on all sides, transfer to a plate.
5. Add onion and bell pepper into skillet, season with salt and pepper, and cook until lightly
browned - about 5 mins. Stir in the garlic and cook until fragrant - another minute more.
6. Add the wine and simmer until wine reduces by half. Reduce heat to medium-low and return chicken
to skillet.
7. Add broth, sauce and simmer covered until chicken is cooked through - about 6 mins. (Stir occasionally.)
8. Sprinkle in the parsley.
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