Marano's E-Recipe Book - Flipbook - Page 35
Chili Mac
Serves 4 | Prep Time: 30 hrs. | Cook Time: 20 mins.
Ingredients
1/2 lb. shell pasta
1 slice of hearty bread
2 tbsp. whole milk
Salt & pepper
3 tbsp. veg oil
1 lb. ground beef
1 med. onion, chopped fine
3 med. cloves garlic, minced
15.5 oz. jar of Smokin’ Joe sauce
1 cup shredded Pepper Jack cheese
Directions
1. Preheat oven to 350°
2. Bring large pot of water to a boil. Cook pasta according to directions on box.
3. Put bread in a bowl, add milk, ¼ tsp. salt, ¼ pepper and mix / mash.
4. Mix ground beef into bread mixture; combine well.
5. Heat oil in a pot med. heat until shimmering.
6. Add beef mixture and cook, break up; remove from pot when cooked.
7. Add onion, ½ tsp. salt, ¼ pepper and cook until onions are softened.
8. Add beef mixture back to pot; stir in garlic.
9. Add sauce and pasta to mixture, stir.
10. Add ½ cheese, mix well.
11. Transfer to a casserole dish.
12. Sprinkle with remaining cheese.
13. Heat in oven until cheese is melted and dish bubbles.
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