Marano's E-Recipe Book - Flipbook - Page 33
Tuscan Toast
with Pulled Pork
Serves 4 | Prep Time: 20 min. | Cook Time: 1 hr
Ingredients
Pulled Pork:
1 tsp. chili powder (optional)
1 tsp. paprika
1 tsp. garlic powder
Salt and pepper
Pork tenderloin (approx. 1 ½ lbs)
Tuscan Toast:
4 tbsp. extra-virgin olive oil (divided)
1 onion, chopped fine
3 cloves garlic, chopped fine
3/4 cup low-sodium chicken broth
15.5 oz. jar of Smokin' Joe sauce, divided
6 (1-inch) slices rustic bread
1 garlic clove peeled
2 tbsp. extra-virgin olive oil, divided
Directions
1. Preheat oven to 350 degrees.
2. Combine chili powder, paprika, garlic powder, ¼ tsp. salt, and ½ tsp. pepper in small bowl. Pat pork
pieces dry with paper towels and sprinkle all over with spice mixture.
3. Heat 2 tbsp. oil in Dutch oven over medium-high heat until just smoking.
4. Add pork and cook until well browned on all sizes, 7 to 12 min. per side.
5. Transfer pork to a plate, tent with foil.
6. Add 2 tbsp. oil into the Dutch oven. Add onion, salt and pepper, and cook until translucent.
7. Add garlic and cook another minute more. Stir in the broth and 1 cup of sauce and scrape up any bits
on the bottom of pan. Add meat and cook in oven 30 mins.
8. Check the pork, should shred easily. If not, continue to cook, checking every ten minutes,
9. Add remaining sauce, if desired. Taste and season with salt and pepper.
10. Prepare toast: Grill both sides. Rub 1 side of each toast with garlic clove and drizzle with olive oil.
11. Serve prepared pork over Tuscan Toast.
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