Marano's 2024 E-Catalog - Flipbook - Page 3
Marano's Family of Marinara Flavors
Our Story
Our Marinara
Growing up, food was like a
member of the family. We learned
at an early age there was
something deeply fulfilling about
cooking for those we cared about
and took great pride in how we
prepared meals.
This passion for enriching life
through food continues today as
we explore new techniques and
introduce transformative flavors
that are versatile in character and
exquisite in taste.
Entirely and proudly made by hand in small
batch kettles, we begin with the finest,
ethically farmed ingredients, sourced from
growers we trust.
We celebrate our roots by
ensuring the past melds
seamlessly with the future.
Always looking forward for
inspiration, we hope our products
will help you make more delicious
memories together.
Gone are extreme temperatures and long
cooking times; our advanced cooking
methods coaxes bold notes out of simple
ingredients to create a symphony of wellbalanced flavors.
All sauces are made with Italian tomatoes
grown at the foothills of Mount Vesuvius in
southern Italy, where the region's nutrient
rich, volcanic soil produces the finest
tomatoes in the world. We add no sugar, no
water, or anything artificial.
