menus - Flipbook - Page 9
Custom Main Dishes
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CHICKEN
SAUCY BIRD .......... grilled breast of chicken, sauce duo: tomato
pepper, pesto
WILD AND TAME CHICKEN .......... mushroom filled breast of
chicken with pan sauce
LEMON, THYME AND HONEY CHICKEN .......... boneless breast of
chicken with demi glace
BLOODY MARY CHICKEN .......... boneless breast of chicken with
pan sauce and pickled celery curls
FETA BRINED GREEK CHICKEN .......... with fresh herbs and sea salt
FARMHOUSE ROAST .......... bone in chicken with cream gravy
TUSCAN CHICKEN .......... roast breast of chicken with pepperoni
pan sauce
POLLO EN CREMA .......... braised breast with garden peppers in
cream
CHICKEN PICCATA .......... roast breast of chicken with capers and
lemon
CATALAN CHICKEN .......... roast breast with smoky local tomato
pepper sherry sauce
DIJON CHICKEN .......... roast breast with mustard rosemary sauce
FRICASSEE OF CHICKEN .......... roast breast with caramelized
onions, roast peppers and dill biscuits
SOY, LOCAL HONEY, LIME CHICKEN .......... glazed breast with
scallions
HIBISCUS BARBECUED CHICKEN .......... with fresh mint and
pineapple
PORK
TUSCAN ROAST .......... pork shoulder with herby tomato-y pan
gravy
CHICORY ROAST .......... pork shoulder with tasso pan gravy
COFFEE CHILE ROAST .......... pork shoulder with local tomato salsa
DRY RUBBED .......... pork shoulder with housemade bbq sauce
NEW ORLEANS HAM .......... creole butter with fresh peppers
BAVARIAN ROAST .......... braised pork on sauerkraut with caraway
butter
HEIRLOOM KITCHEN CATERING
920-202-8298
9
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