menus - Flipbook - Page 4
Local Crafted Buffet Menu
LOCAL CRAFTED BUFFET SALADS
-served with heirloom bread and butter
RIVERVIEW SALAD .......... farm lettuces, house dressing,
bread & butter cukes, fresh croutons, tomatoes
CAESAR SALAD .......... with heirloom caesar dressing, local parmesan, croutons
TAVERN SALAD .......... with crisp greens, bloody mary dressing and martini olives
FRESH SLAW .......... of the season
LOCAL CRAFTED BUFFET MAIN DISHES
CHICKEN
GRILLED CHICKEN BREAST .......... with seasonal sauce duo- 1 green and 1 red
CHICKEN PICCATA .......... roast breast of chicken with capers and lemon
BLOODY MARY .......... breast of chicken, lively sauce
BLACKBERRY BARBECUED .......... hind quarters with house-made sauce
PORK
COFFEE CHILE ROAST PORK SHOULDER .......... with local tomato salsa
SMOKED PORK SHOULDER .......... with bbq sauce sampler—carolina and kansas city
HAM IN CREOLE BUTTER .......... with fresh peppers
LOCAL HONEY, PEPPER AND BAY LEAF .......... roast pork shoulder
PASTA
GEMELLI WITH HERBED FETA .......... on tomato pepper sauce
ARTISAN CAVATAPPI AND CHEESE .......... with local sharp cheddar add $2
HEIRLOOM KITCHEN CATERING
920-202-8298
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