menus - Flipbook - Page 2
Appetizer Menus
50 pieces per platter, choose one for each platter
TARTINE PLATTER
WITH COMPOSED TOPPINGS
creole roast butternut squash, pickled onions
charcuterie, pepperoncini aioli
sharp cheddar mousse, rye, shaved summer sausage
hummus, marinated feta, olives pita
ROLLED UP GOOD PLATTER
charcuterie, caper-cornichon cheese mousse
smoked salmon horseradish
ratatouille, pesto
rosemary roast chicken spread
FROM THE GARDEN PLATTER
spanish roast vegetable focaccia
feta & spinach pastry
cheesy petite quiches with roast vegetables
ratatouille toasts
CHEESE STATE
fresh basil and tomato cheese torta, rosemary bread
cheese & fruit
pinwheel brie, relishes, jams and more
sharp cheddar and pickled apple skewers
STICKS AND PICKS
al pastor pork, pineapple salsa
caprese skewers
island chicken, fresh pepper relish
forked buffalo chicken sammie bites
TUSCAN PLATTER
marinated mozzarella
tuna caper crostini
garlic bread bites
FROM THE SEA PLATTER
wine poached tiger prawn cocktail
ahi poke on wonton crisp
salmon cakes with harissa mayo
crab salad in pastry cups ( all market price )
MEDITERRANEAN PLATTER
marinated feta, roast olives, hummus, pita
BREADS AND SPREADS PLATTER
seasonal spreads: meat, vegetable, cheese with assorted fresh breads
PERFECT POTATO PLATTER
fennel salt roast local potatoes with roast red pepper dip
HOT AND DIPPY
chorizo & bean queso with chips
tuscan pork, mozzarella, asiago, roast tomato
artichoke, parmesan, lemon
HEIRLOOM KITCHEN CATERING
920-202-8298
cheddar, brat, beer, kraut
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HKCDINE.COM