menus - Flipbook - Page 15
Working Lunch
Menus
minimums of 30 required
ARTISAN SANDWICH PLATTER
heirloom green salad and cookie accompanied by
mayo sampler for guests to choose from
minimum of 10 any kind per order, three kinds maximum
HERB ROAST CHICKEN SALAD
SMOKED HAM WITH MUENSTER
ROAST SQUASH WITH DILLED ONIONS & FENNEL POTATO-VEGAN
ARTICHOKE FRITTER & MARINATED FETA - VEGETARIAN
ROAST TURKEY & ARTICHOKE FRITTER
SHAVED BEEF & CHEDDAR
CHARCUTERIE -CURED MEATS, PEPPERONCINI RELISH, PEPPERJACK
ITALIAN TUNA SALAD WITH CAPERS
Box lunch version of the above available
ARTISAN SALAD PLATTER
artisan salads with fresh bread basket and cookie sampler
minimum of 10 any kind per order, three kinds maximum
SMOKED TURKEY, POACHED PEAR, BALSAMIC DRESSING,
CAMBAZOLA CHEESE, SPICED NUTS
HEIRLOOM CHICKEN CAESAR ROMAINE, FRESH DRESSING,
LOCAL PARMESAN, CROUTONS
SALADE NIÇOISE- TUNA CAPER SALAD, BOILED EGG, ROAST POTATO,
GREEN BEANS, OLIVES , MUSTARD VINAIGRETTE
PLUM ROAST CHICKEN, CRISPY WONTONS, SCALLION VINAIGRETTE,
SHAVED CABBAGE, GREENS
KALE WITH FRIED BREAD CRUMBS, SMOKED NUTS,
SHERRY HONEY DRESSING- VEGAN
GREEK MARINATED FETA, GREENS, PEPPERS, TOMATOES,
CUKES---SEASONAL WHEN CUKES AND TOMATOES ARE GOOD
ROAST BEET, GOAT CHEESE, HORSERADISH MINT VINAIGRETTE,
SPICED NUTS
HEIRLOOM KITCHEN CATERING
920-202-8298
15
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