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Premium
Side Dishes
• SHARP CHEDDAR POTATO CASSEROLE
• CREOLE RICE WITH ANDOUILLE
• BLUE CHEESE AND PROSCIUTTO BREAD PUDDING
• CORNUCOPIA OF VEGETABLES WITH
CHIVE MASHED POTATOES, HERBED OIL
• FONTINA & ROAST TOMATO POLENTA
• BUTTER & CREAM MASHED POTATOES
• CARROT POTATO PUREE WITH HERBS
• CELERY ROOT POTATO HASH WITH LOCAL PEPPERS
• STREET CORN PUDDING WITH COTIJO
• WILD AND TAME MUSHROOM RISOTTO
• STUDDED VEGETABLE AND GRAND CRU CHEESE
RICE AND GRAIN PILAF
HEIRLOOM KITCHEN CATERING
920-202-8298
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