menus - Flipbook - Page 12
Premium
Main Dishes
RED WINE BRAISED BEEF ........ with pan gravy
ROOT BEER BEEF BRISKET ........ with aleppo pepper
BEEF TENDERLOIN ........ with dijon sauce and caramelized onions
PRIME RIB SKEWERS ........ with fresh horseradish gravy
CORNED BEEF ........ with caraway gravy and caramelized cabbage
GLAZED SALMON ........ with local tomato relish
AHI TUNA ........ grilled with niçoise relish, caper aioli
CRAB CAKES ........ with roast pepper aioli
SALMON BOUILLABAISSE ........ with saffron rice, aioli, toasts
STUFFED MUSSELS ........ local vegetables
ROSEMARY ROAST BLACK TIGER SHRIMP ........ pine nut crème fraiche
PAN FRIED WIS TROUT ........ with rosemary sunflower seed butter
PAN FRIED WALLEYE ........ with cornichon butter
JUNIPER ROAST TURKEY BREAST ........ with cream gravy
BRAISED TURKEY OSSO BUCCO ........ roast vegetable demi glace
PORK OSSO BUCCO ........ with gremolata
ST LOUIS SPARE RIBS ........ with house made barbecue sauce
CHOUCROUTE GARNI ........ sausage, roast pork, sauerkraut,
dilled potatoes, mustards
AIOLI MEAL ........ with roast cod, haricot verts, local potatoes,
sausage, aioli
LAMB CHOPS ........ with saffron cream on ratatouille
LAMB SHANKS ........ braised with Greek flavors
LAMB MEATBALLS ........ in roast carrot dill pan gravy
HEIRLOOM KITCHEN CATERING
920-202-8298
12
H
HKCDINE.COM