menus - Flipbook - Page 11
Custom Side Dishes
and Salads
SIDE DISHES
• BUFFALO WHITE BEAN AND BACON CASSEROLE
• CREOLE MAPLE SWEET POTATOES
• GREEK FETA & PEPPERONCINI POTATOES
• FENNEL SALT ROAST POTATOES
• POTATO AND LOCAL PEPPER HASH
• ROAST RED WHOLE POTATOES WITH FRESH DILL BUTTER
• BLACK PEPPER STEAKHOUSE POTATO SPEARS WITH SOUR
CREAM CHIVE SAUCE
• LEMON CHIVE RICE
• CAULIFLOWER RICE WITH PARMESAN AND BUTTER OR VEGAN
• TOMATO LOCAL CHEDDAR RICE
• ZUCCHINI AGRA DOLCE ( ITALIAN SWEET AND SOUR )
• GARLIC ROAST WHOLE CARROTS
• GREEN BEAN PLATTER WITH BACON VINAIGRETTE
• SHAVED BRUSSELS SPROUTS WITH LOCAL HONEY, HAM
AND HARISSA
SALADS
served with Heirloom breads and butter
• HEIRLOOM SALAD WITH BREAD & BUTTER CUKES,
HOUSE DRESSING, CROUTONS, TOMATOES
• CAESAR SALAD WITH CROUTONS, LOCAL PARMESAN
• TAVERN SALAD WITH BLOODY MARY DRESSING
AND MARTINI OLIVES
• CHOPPED SALAD WITH ROMAINE, ARTICHOKES, OLIVES,
MARINATED MOZZARELLA, TOMATOES
• GREEK SALAD WITH CUKES, TOMATOES, PEPPERS,
MARINATED FETA, OLIVES
HEIRLOOM KITCHEN CATERING
920-202-8298
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