Vancouver - 2023 - Flipbook - Page 62
THE ACORN
ST. LAWRENCE
The Acorn is an award-winning, vegetable-forward
locavore restaurant and bar located at the heart of
Vancouver’s Main St. It is a destination for diners
seeking the best and most creative meals made
from fresh, locally sourced ingredients. Carefully
crafted dishes from our kitchen cater to vegans
and gluten free diners while ensuring that even the
staunchest meat eaters leave fully satisfied.
source: www.theacornrestaurant.ca
A heartfelt homage to Chef/Owner JeanChristophe (J-C) Poirier’s heritage, formative years
in Quebec and early experience in renowned
Montréal restaurants, St. Lawrence offers a
marriage of classic French cuisine and the
gastronomic identity and culture of Les Québécois.
source: www.stlawrencerestaurant.com
ANCORA
Tucked into the upper story of a delightfully faded
building in Chinatown, Kissa Tanto invites you into
the little jewel that is the House of Plenty. First
we will eat! Such supreme satisfaction we take
from the delicate flavours of Japan and the warmth
of ltalian cooking and feel it’s right to bring these
culinary forces together to do a little dance.
source: www.kissatanto.com
Ancora’s cuisine manifesto is hinged on sustainable
seafood, while sourcing local and international
ingredients, and draws inspiration from its Pacific
Northwest surroundings. Understanding the city’s
dining evolution has inspired Ancora to create a
menu that accommodates all of its diners’ culinary
desires, combining flavours and techniques which
embrace several diverse cultures in a modern
yet approachable setting.
source: www.ancoradining.com
L’ABATTOIR
AU COMPTOIR
Offering a truly unforgettable dining experience,
L’Abattoir Restaurant is nestled in the heart of
Vancouver’s historic Gastown neighbourhood.
Chef and Owner Lee Cooper and his team are
dedicated to showcasing elevated French-influenced
West Coast cuisine, complemented by an awardwinning wine program and inspired cocktail list.
souce: www.labattoir.ca
French Bistro Culture for the Pacific Northwest!
French ex-patriates Maxime Bettilli and Julien Aubin
wanted to instill the classic French bistro culture into
their community, while keeping it hip and
approachable for all. Their desire to elevate the
standards of cuisine without a pretentious
atmosphere has cemented Au Comptoir as a
highlight of the vibrant and eclectic Kitsilano food
scene. source: www.aucomptoir.ca
KISSA TANTO
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pREsTIGE | FAIRMONT HOTEL VANCOUVER
