Vancouver - 2023 - Flipbook - Page 60
places
to eat...
PUBLISHED ON MAIN
We offer a large selection of dishes, designed to
be enjoyed the way we like to eat, much and
varied, flavours to be shared amongst friends.
Some things might be new to you, some things
might remind you of a notion from your past,
we want to try and tell a story through clean and
precise flavours, delicately chosen and presented
for your consuming pleasure.
source: www.publishedonmain.com
MIKU
Situated along the Burrard Inlet next to the
Vancouver landmark Canada Place, Miku
Waterfront continues to deliver gourmet Aburi
cuisine paired with its well known, energetic
ambience. Executive Chef Kazuhiro Hayashi takes
advantage of fresh, regional ingredients as well
as Ocean Wise seafood options to showcase the
best of what Vancouver has to offer.
source: www.mikurestaurant.com
TOJO’S
Here you will find fresh, local and seasonal dishes
inspired by Japan but rooted in the Pacific
Northwest. Tojo’s is a restaurant - and an
experience - not quite like any other. Leave your
expectations at the door and put yourself in Chef
Tojo’s hands. There are surprises in store.
source: www.tojos.com
FAT MAO NOODLES
Fat Mao - meaning “prosperous cat” in
Cantonese - is a modern noodle bar by Chef
Angus An with a focus on Thai-style noodle soups.
These 25-seat open-kitchen eateries are inspired
by small storefronts that have been handed down
through several family generations, and specialize
in making one single dish over and over for
decades. source: www.fatmaonoodles.com
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pREsTIGE | FAIRMONT HOTEL VANCOUVER
