Fairmont Copley Plaza - Flipbook - Page 57
MISTRAL
BAR VOLPE
At Mistral, they invite you to embark on a culinary
journey inspired by the picturesque landscapes of
southern France. Located in the heart of Boston’s
stylish South End, this restaurant is a testament to
the art of French cuisine, skillfully crafted with the
freshest seasonal ingredients.
Source: www.mistralbistro.com
Bar Volpe brings the best from the South of Italy to
South Boston where wood-fired seafood, handcrafted pastas, classic Italian cocktails, and warm
hospitality come together to create a casual dining
experience. Bar Volpe is a Pastificio (pasta shop) as
well as a restaurant- and you can buy fresh pasta,
sauces and their famed ricotta to enjoy at home.
Source: www.barvolpe.com
WOODS HILL PIER 4
Located in the Boston Seaport District with
magnificent harbor views, Woods Hill Pier 4 offers
exquisite, flavorful meals crafted from the finest
nutrient-rich and sustainable ingredients. Owner
Kristin Canty and Chef Charlie Foster bring their
passions of food, family farms and sustainable
sourcing to Boston.
Source: www.woodshillpier4.com
SMITH & WOLLENSKY
Smith & Wollensky is steeped in history with
breathtaking views of Boston Harbor. Join them
for a classic steakhouse experience with a modern
flair, perfect for business or personal occasions with
five newly renovated dining rooms, outdoor patio,
and bar areas. USDA Prime steaks, award-winning
wines, and seasonal culinary offerings await.
Source: www.smithandwollensky.com
MYERS+CHANG
Award-winning and beloved chef Joanne Chang of
Boston’s Flour bakery may be best known for her
sticky buns, but that’s far from the limit of her
talents. When Chang married acclaimed
restaurateur Christopher Myers, she would make
him Taiwanese food for dinner at home every night.
The couple soon realized no one was serving food
like this in Boston, in a cool but comfortable
restaurant environment.
Source: www.myersandchang.com
MAHANIYOM
Mahaniyom offers tapas/family-style Thai cuisine
in a meticulously home-cooked and authentic
style. The restaurant has made a name for itself by
serving dishes like beef panang and crab fried rice;
Mahaniyom is also well-known for its creative bar
program.
Source: www.mahaniyomboston.com
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