independents-brochure 210x210 Updated V1 SK - Flipbook - Page 10
Our food and our people are the vital ingredients,
allowing us to deliver a memorable service
experience every time. At Independents by Sodexo,
our objective is to provide exceptional food and
service within a framework that focuses on health,
nutrition and wellbeing, embracing innovation
through insight and trends for all age groups,
across all services.
Our teams are fully trained to deliver exciting and
delicious food in a safe and professional manner. In
addition, our award-winning social value strategy
supports our people, the planet, the places in which
we work and our valued partnerships.
We are proud of our food
and menu creativity and
our fantastic team of chefs.
We’ve created new ideas
and innovation to provide
a compelling food offering
for pupils of all ages and
staff across every one of our
schools.
As professional chefs, we have several tricks under
our hats that address the subtle nuances of getting
pupils to eat, feel and perform well. For example,
many of our menus integrate more pulses, grains
and vegetables into dishes, even in non-traditional
combinations, to better support a balanced diet.
Our menus are not a one size 昀椀ts all, rather they are
designed to be deliverable, manageable and act
as steppingstones throughout the years as younger
pupils grow and develop tastes and their curiosity for
a variety of foods increases.
We are committed to minimising food waste. We
have a range of initiatives to manage this including
our Wastewatch system, whilst communicating
with the whole school community to create a
less wasteful society. We work with local farms to
showcase their produce and develop partnerships
with local growers, who will also deliver training and
education to the local communities.
We will present food that is truly exceptional,
impressing pupils and creating a positive impact
across the whole school community.
