IJCA - Volume 3 - Flipbook - Page 66
64 The International Journal of Conformity Assessment
3. Health Canada Compendium of Methods Volume
1, Part 5: Guidelines to Verify Standard Food
Microbiological Methods for Implementation in
Routine Testing.
4. ISO 16140-3:2021 Microbiology of the food chain
— Method validation — Part 3: Protocol for the
veri昀椀cation of reference methods and validated
alternative methods in a single laboratory.
5. AOAC INTERNATIONAL - Appendix J: AOAC
INTERNATIONAL Methods Committee Guidelines
for Validation of Microbiological Methods for
Food and Environmental Surfaces.
8. Excel® -based program (workbook) on the ISO
TC34/SC9 website
9. ISO TC34/SC9 Website (accessed 29 November
2023): Method validation and method veri昀椀cation
(iso.org)
10. Journal of AOAC INTERNATIONAL, Volume 86,
Issue 4, 1 July 2003, Pages 802–814, https://
doi.org/10.1093/jaoac/86.4.802, 3M™ Petri昀椀lm™
Enterobacteriaceae Count Plate Method for
Enumeration of Enterobacteriaceae in Selected
Foods: Collaborative Study.
6. ISO 16140-2:2016 Microbiology of the food chain
- Method validation - Part 2: Protocol for the
validation of alternative (proprietary) methods
against a reference method.
7. Journal of AOAC INTERNATIONAL, Volume 99,
Issue 4, 1 July 2016, Pages 980–997, https://
doi.org/10.5740/jaoacint.16-0085, Evaluation of
the 3M™ Molecular Detection Assay (MDA) 2 –
Salmonella for the Detection of Salmonella spp.
in Select Foods and Environmental Surfaces:
Collaborative Study, First Action 2016.01
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