IJCA - Volume 3 - Flipbook - Page 19
2024 | Volume 3, Issue 1
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Author Biographies
Dr. J.-Peter Krause has been working, after his
academic career, as a food safety project manager for
10 years and is now a scienti昀椀c consultant at Analytica
Alimentaria GmbH, a private company for food safety.
He has a Ph.D. in physics and has published various
research papers. He has coordinated research projects,
speci昀椀cally related to food safety monitoring, sampling
uncertainty, and development of chemical residue
analysis. He is internal auditor and trainer for sample
technicians in the company.
Udo Lampe is Founder and Managing Director of
Analytica Alimentaria GmbH. He has 25 years of
experience in food safety and holds the title of stateapproved private expert for pesticide residues and
pathogens crosscheck analyses in Brandenburg,
Germany. He studied Geoecology at the Technical
University Carolo Wilhelmina in Brunswick, Germany.
