MOSHCIETY - Flipbook - Page 51
Motel Gastro
LET YOUR SENSES GUIDE YOU&
Imagine this for a moment: your blindfold is on, soft but
secure, and your senses are heightened. Now, using only
your hands, you explore the texture of the food on your
plate, before carefully guiding it to your mouth…
Welcome to Gastro Feeling at Motel Particulier; a dining
experience you will never forget.
Unique sensory experiences await you when you come
to dine at Motel Particulier. Visually captivating from the
moment you walk in, the interior design is as seductive,
sophisticated and indulgent as the exquisite menu on
offer, which has been carefully created by the culinary
genius that is Franco Franceschini, executive chef of
Grupo Mosh, who describes his cuisine as “open to
interpretation, without ties and, above all, made with
love”. It’s a declaration of intent designed to excite even
the most exquisite, daring, and discerning of palates.
Only the very finest French cuisine earns its place on the
menu here; the dishes are exquisite and daring, a faithful
reflection of the philosophy and spirit of a restaurant
willing to go the extra mile to captivate and delight its
clients, just like the Motel Particulier itself.
The new menu includes dishes such as Salted Beetroot,
the succulent Royal Lamb and the Rossini Sirloin, which
have joined beloved classics like Marennes D’Oleron
Oysters, Glazed Veal Shank or Meuniere Sole. Of course,
in a place dedicated to pleasure, dessert is a must, and
the Flan Grand Mère Nelly is, like everything on this
menu, simply out of the world.
And, after midnight, the tables make room for the party
to continue, because you can never have too much of a
good thing…
